Tasting Six Parmigiano Reggiano DOP 18, 24, 36, 48, 60, 72 months 6x2.2 lb - 1 per aging - (6x1kg) - The Only Parmesan - EMILIA FOOD LOVE Selected with love in Italy
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$439.90
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.salutcle.com
Free 30-day returns Details
Product details
| Management number | 220192096 | Release Date | 2026/05/03 | List Price | $175.96 | Model Number | 220192096 | ||
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| Category | |||||||||
- Tasting Six selection of Parmigiano Reggiano DOP directly from Italy (18, 24, 36, 48, 60 and 72 months)
- The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.
- At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
- At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances. At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
- At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
- At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth. Perfect to combine with our Aged Balsamic Vinegar DOP
- Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.
- EMILIA FOOD LOVE guarantees of quality
- DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area (referred to by the name of the product itself and coinciding with a place, a region or a country).
- Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies.
| Size | Box (L x W x H: Not specified) |
|---|---|
| Flavor | Tasting Parmigiano 18, 24, 36, 48, 60, 72 months |
| Cuisine | Italian cuisine |
| Set Name | Tasting Six Parmigiano Reggiano DOP |
| Item Form | Grain |
| Specialty | Lactose Free |
| Brand Name | EMILIA FOOD LOVE |
| Unit Count | 211.2 Ounce |
| Item Weight | 2.2 Pounds |
| Manufacturer | EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY |
| Coin Variety 1 | Parmesan |
| Container Type | Box |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 3 Kilograms |
| Age Range Description | 18-72 months |
| Animal Production Method | No Added Antibiotics, No Added Hormones |
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