Microbial Liquid Rennet for Cheese Making, 3 fl oz (88 ml), Vegetable Rennet Starter & Milk Coagulant for Homemade Dairy, 1/2 Capful per Gallon, 100% Vegetarian Enzyme for Cow, Goat & Sheep Milk

★★★★★ 4.6 53 reviews

$24.50
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$24.50
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Product details

Management number 222928524 Release Date 2026/05/09 List Price $9.80 Model Number 222928524
Category
  • EASY-TO-USE LIQUID RENNET FOR CHEESE MAKING: Supermaya – Provides fast coagulation. Super Maya – No dilution required. Use 1/2 capful per gallon or 1 capful per 2 gallons of milk. Add directly to milk heated to 89–100°F (32–38°C) and let rest. Produces stable curds ideal for shaping, stretching, and pressing. Clear instructions included for easy homemade cheese preparation.
  • 100% VEGETARIAN MICROBIAL ENZYME – Premium vegetable-based formula made without animal ingredients, offering a reliable vegetarian alternative for homemade cheese making with consistent coagulation in every batch.
  • WORKS WITH COW, GOAT & SHEEP MILK – Designed for use with multiple milk types, allowing you to prepare homemade cheese recipes using fresh cow, goat, or sheep milk with dependable curd formation.
  • HIGHLY CONCENTRATED FORMULA – Only 1/2 capful needed per gallon of milk. Each 3 fl oz bottle provides multiple uses, making it a practical choice for regular homemade cheese preparation.
  • PERFECT FOR HOMEMADE CHEESE RECIPES – Great for preparing mozzarella, cheddar, feta, parmesan, cream cheese, and other artisan-style cheeses with fresh ingredients from your own kitchen.

UPC 608011284589
ASIN B0C398QYP1
Size Large
Color Multicolor
Cuisine Eastern European
Specialty Vegetarian
Brand Name QG group
Unit Count 5072.1 Fluid Ounces
Item Weight 100 Grams
Part Number 1
Manufacturer Intermak
Model Number 1
Item Type Name rennet
Number of Items 1
Number of Pieces 1
Included Components M. miehei protease
Age Range Description Adult

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4.6 out of 5
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53 ratings | 22 reviews
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