HOSHANHO Santoku Knife 5 Inch & 7 Inch Nakiri Knife & 9 Inch Kiritsuke Chef Knife, Japanese 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Chef's Knife with Ergonomic Handle

HOSHANHO Santoku Knife 5 Inch & 7 Inch Nakiri Knife & 9 Inch Kiritsuke Chef Knife, Japanese 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Chef's Knife with Ergonomic Handle

• 【10Cr15CoMoV Steel Core Blade】Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
• 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
• 【Ergonomic Design】Made of natural rosewood, octagonal handle is stable and safe in wet conditions, and will not crack or deform over time; Every curve and angle is ergonomically designed for a comfortable and ambidextrous hold; Minimize reduce fatigue, finger numbness
• 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
• 【Precision Craftsmanship】Inspired by ancient Japanese traditions and modern advanced machinery, HO series kitchen knives are handcrafted by highly skilled craftsmen to produce blades of unparalleled quality, beauty and sharpness, and add a unique copper wire to the handle